Key-Lime Mints (Print Version)
# Ingredients:
01 -
1 teaspoon finely grated lime zest.
02 -
4 cups of powdered sugar.
03 -
1 teaspoon lime juice from concentrate.
04 -
1 tablespoon soft butter.
05 -
4 ounces of softened cream cheese.
# Instructions:
01 -
In a large bowl, stir together the cream cheese, butter, lime juice, and zest till smooth and blended.
02 -
Slowly mix in the powdered sugar, about ½ cup at a time, till it forms dough that isn’t sticky.
03 -
Take pieces of the dough and roll them into small balls about ½ inch in size. Put them on a parchment-lined baking sheet.
04 -
Use a fork to gently press down on each ball and leave ridges for a decorative touch.
05 -
Chill the tray in the refrigerator for an hour before these are ready to serve.
# Notes:
01 -
You can switch the flavors by using different extracts.
02 -
Keep them cold since cream cheese is a main ingredient.