Korean BBQ Meatballs (Print Version)

# Ingredients:

→ Meatball Components

01 - 1 tablespoon soy sauce
02 - 1 egg
03 - 1/4 cup grated Parmesan cheese
04 - 1/4 cup breadcrumbs
05 - 1/4 cup chopped onion
06 - 1 teaspoon sesame oil
07 - 1/2 teaspoon dried oregano
08 - 1/8 teaspoon black pepper
09 - 1/4 cup chopped fresh parsley
10 - 1 pound ground beef
11 - 1/4 teaspoon salt
12 - 2 cloves garlic, minced

→ Zesty Mayo Sauce

13 - 1/4 teaspoon sesame oil
14 - 1/8 teaspoon garlic powder
15 - 1 tablespoon sriracha
16 - 1/2 teaspoon soy sauce
17 - 1/4 cup mayonnaise

# Instructions:

01 - In a big bowl, toss in everything for the meatballs and stir it up until it’s all blended.
02 - Roll the mixture into little balls with your hands.
03 - In a big frying pan, heat some olive oil over medium. Let the meatballs cook until they’re golden on each side.
04 - Grab a small bowl and stir all the mayo dip items together until smooth.
05 - Pair the juicy meatballs with that spicy mayo for dipping.

# Notes:

01 - You can work with any kind of ground meat.
02 - Add more or less sriracha depending on your heat tolerance.
03 - Perfect to plate with noodles or even rice as a side.

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