Jalapeño Tuna Sandwich (Print Version)
# Ingredients:
01 -
2 slices of thick-cut bread.
02 -
1 tablespoon plain yogurt.
03 -
2 tablespoons minced green onion.
04 -
1 teaspoon spicy grain mustard.
05 -
1 teaspoon hot sauce.
06 -
2 slices of sharp cheddar cheese.
07 -
5 ounces canned yellowfin tuna, drained.
08 -
A dash of salt and pepper.
09 -
2 tablespoons finely diced jalapeño.
10 -
1 tablespoon creamy mayonnaise.
11 -
Extra jalapeño pieces for garnish.
# Instructions:
01 -
After toasting the bread, spread the tuna mix and layer with cheese and jalapeño slices.
02 -
Stir together tuna, green onion, yogurt, mayo, jalapeño, mustard, hot sauce, and season with salt and black pepper.
03 -
Lightly brown each bread slice in a toaster or under the broiler.
04 -
Pop sandwiches under the broiler for 2 minutes or until the cheese bubbles.
# Notes:
01 -
Pick oil-soaked tuna for richer taste.
02 -
Works great when shared, especially with sides.
03 -
Tweak the jalapeños if you want it milder or bolder.