Irish Pub Burgers (Print Version)
# Ingredients:
→ Whiskey Aioli
01 -
2 tablespoons of mayo
02 -
½ tablespoon Irish whiskey (or swap with lemon juice)
03 -
1 minced or crushed small garlic clove
04 -
A pinch of paprika
05 -
Salt and black pepper, adjust to your liking
→ Grilled Onions
06 -
1 thinly sliced small sweet yellow onion
07 -
1 tablespoon of olive oil
→ Burgers
08 -
1 lb ground beef (suggested: 85% lean)
09 -
2 slices of cheddar cheese (or shred it, about 2 oz)
10 -
2 thick-cut bacon slices, halved after cooking
11 -
2 hamburger buns
12 -
Salt and pepper, just enough to season
# Instructions:
01 -
Stir mayo, whiskey, garlic, paprika, salt, and pepper together in a small bowl. Chill until ready to use.
02 -
Warm the oil in a big skillet on medium heat. Toss in the onion slices and stir now and then. Let them cook for 5-7 minutes until they’re golden.
03 -
Shape the ground beef into patties and sprinkle with a bit of salt and pepper. Cook on medium heat until done. Add cheese on top and let it melt.
04 -
Layer the burger patty with cheese onto the bottom bun. Add bacon, onions, and a drizzle of aioli. Finish with the top bun.
# Notes:
01 -
Lemon juice works fine instead of whiskey for the aioli
02 -
Double or triple the amounts to make more servings
03 -
Smoked paprika can give it a smoky twist
04 -
Optional: Toss a little butter in with the onions for extra richness