Hibiscus Pineapple Drink (Print Version)
# Ingredients:
→ Main Components
01 -
1 cup coconut water
02 -
Juice squeezed from 1 lime
03 -
1 cup of pineapple chunks, fresh or frozen
04 -
1 cup hibiscus tea, already brewed and cooled (use 2-3 bags or some loose petals)
05 -
A handful of ice cubes
→ Toppings
06 -
Optional: Mint leaves or fresh sage
# Instructions:
01 -
Brew your hibiscus tea first. Steep some loose petals or 2-3 tea bags in boiling water for about 5 to 10 minutes. Pop it into the fridge until it's nice and chilled.
02 -
Throw your cooled tea, pineapple chunks, coconut water, lime juice, and ice into a blender. Set it on high speed and let it run until it's smooth and creamy.
03 -
Take a sip and adjust to your liking. Craving more sweetness? Add pineapple. Want it tangier? Squeeze in more lime.
04 -
Transfer the blended drink to glasses. Top it with a sprig of mint or sage for extra flavor and flair if you’d like.
# Notes:
01 -
This flavorful drink mixes the tangy taste of hibiscus with the sweetness of pineapple and fresh coconut water. It's a great balance of flavors!
02 -
Using frozen pineapple instead of fresh will create a thicker and frostier texture, perfect for hot days!