Herb Butter Steak Sandwich (Print Version)
# Ingredients:
→ Butter Mix
01 -
1 tablespoon finely chopped fresh dill
02 -
3 garlic cloves
03 -
½ cup room temperature unsalted butter
→ Main Sandwich
04 -
4 slices of Havarti cheese
05 -
1 tablespoon cooking oil
06 -
1 long baguette
07 -
1 pound thinly sliced steak
08 -
Pinch of salt (adjust to taste)
09 -
1 big yellow onion, sliced into half-moons
# Instructions:
01 -
Stir the soft butter, minced dill, and garlic together until evenly blended. Set it aside for later.
02 -
Pop the steak in the freezer for a short time to make slicing thinner easier. Then, cut into strips.
03 -
Warm oil in a hot pan. Toss in the steak strips, sprinkle a generous amount of salt, and cook just until golden brown. Take it out and put it aside.
04 -
In the same pan, cook the onion slices until soft and nicely golden. Take them off the heat.
05 -
Cut the baguette open lengthwise, then smear both insides with the butter mix. Add the steak, golden onions, and Havarti cheese on top.
06 -
Place the sandwich open-faced under the broiler for around 2 minutes until the cheese is bubbly and melted. Eat while warm and gooey.
# Notes:
01 -
Tastes best when eaten hot, with gooey cheese and crispy bread.
02 -
Putting the steak in the freezer briefly helps it slice thin.