Greek Cheese Veggies (Print Version)

# Ingredients:

→ Base

01 - Diced red pepper, 1 piece
02 - 1/4 of a cucumber, chopped small
03 - 1/3 cup of cherry tomatoes, cut into quarters
04 - 1 cup of cottage cheese
05 - A handful of black olives, about 1/4 cup

→ Flavors & Toppings

06 - 1 tablespoon olive oil
07 - 1 teaspoon seasoning blend (Greek)
08 - Chopped dill or basil (your choice)
09 - A small amount (1/4 cup) of finely cut red onion, if you'd like

# Instructions:

01 - Take a mixing bowl and throw in the olives, tomatoes, pepper, cucumber, cottage cheese, and that optional onion if you're using it.
02 - Gently stir everything so it's all blended nicely.
03 - Pour the olive oil over it and sprinkle in as much Greek seasoning as you'd like.
04 - Sprinkle some fresh dill or basil on top, then dig in. You can enjoy it solo or pair it with bread or crackers.

# Notes:

01 - A fast, no-cook meal packed with proteins and fiber.
02 - Serve with crackers or sourdough to make it heartier.

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