Grapefruit Citrus Bars (Print Version)
# Ingredients:
→ Base Layer
01 -
⅛ teaspoon salt
02 -
1 cup regular flour
03 -
½ cup softened butter
04 -
½ cup granulated sugar
→ Citrus Layer
05 -
Powdered sugar for dusting on top
06 -
1 grapefruit, zest and juice (¼ cup needed)
07 -
3 tablespoons plain flour
08 -
¾ cup white sugar
09 -
2 large eggs
# Instructions:
01 -
Set oven to 350°F. Use two sheets of parchment to create a sling for an 8x8 pan.
02 -
Cream butter and sugar together (3 mins) until fluffy. Blend in salt and flour, spreading mixture in pan gently.
03 -
Bake for 15-18 minutes or until lightly golden. Take out and put aside.
04 -
Beat eggs and sugar for a minute to thicken. Stir in flour, grapefruit zest, and juice next. Spread over hot base evenly.
05 -
Bake for another 18-20 minutes until browned and firm. Let cool fully before slicing into 16 pieces.
# Notes:
01 -
Keep them stored airtight with layers of parchment in between.
02 -
When baking, the middle shouldn’t wobble when it’s ready.
03 -
For the best taste, grab a fresh grapefruit, not bottled juice.