Cheese Berry Twists (Print Version)
# Ingredients:
01 -
2 cups of fresh blackberries.
02 -
A couple of sheets of puff pastry.
03 -
1 tablespoon of freshly squeezed lemon juice.
04 -
Half a cup of water.
05 -
Three-fourths of a cup of sugar.
06 -
8 oz. goat cheese.
07 -
Zest from two lemons.
08 -
2 teaspoons of finely chopped fresh thyme.
09 -
4 teaspoons of raw sugar.
10 -
1 egg.
# Instructions:
01 -
Throw the blackberries, sugar, lemon juice, and water into a pot. Let it bubble gently for 20-30 minutes, stirring and smashing the berries. Cool it all down to room temp.
02 -
Defrost pastry sheets for 20-25 minutes. Roll them on a floured surface into a big rectangle, then layer on some of that goat cheese and your homemade jam.
03 -
Slice the dough into 12 pieces. Fold each strip, give it a twist while gently stretching it out, and do the same for the second sheet of dough.
04 -
Brush each twist with beaten egg, sprinkle with a sugar and lemon-thyme mix. Pop them in the oven at 400°F for 16-18 minutes until golden brown. Let them cool off before eating.
# Notes:
01 -
You can make the jam beforehand and keep it in the fridge.
02 -
They’re tastiest when served at room temp.