Garlic Herb Cheese Loaf (Print Version)
# Ingredients:
→ Dough Base
01 -
1¼ teaspoons salt
02 -
3½-4 cups bread flour
03 -
3 large eggs, at room temp
04 -
¾ cup room temp buttermilk
05 -
2 tablespoons white sugar
06 -
2½ teaspoons instant yeast
→ Filling
07 -
2 tablespoons chopped fresh thyme
08 -
½ cup freshly chopped basil
09 -
6 tablespoons room temp salted butter
10 -
4 finely chopped garlic cloves
11 -
¼ cup shredded parmesan
12 -
2 cups shredded cheddar
13 -
1 tablespoon fresh oregano, minced
→ Topping
14 -
¼ teaspoon garlic powder
15 -
2 tablespoons melted salted butter
# Instructions:
01 -
Blend yeast, buttermilk, sugar, eggs, flour, and salt with a dough hook on a stand mixer for about 4-5 minutes. Toss in 2 tablespoons of butter and knead 2-3 more minutes. Add extra flour if needed for smoother dough.
02 -
Wrap bowl with plastic wrap and leave in a warm spot for 2 hours to double in size. While waiting, stir together garlic, herbs, cheeses, and the rest of the butter in a little bowl.
03 -
Flatten dough into a 12x18-inch rectangle. Coat generously with herb-butter mix and sprinkle a layer of cheddar. Roll from the long edge into a log and pinch the seam closed.
04 -
Slice the log lengthwise, keeping the top end uncut. Fold the halves over each other to make a twist. Lay the twist carefully on a sheet lined with parchment paper.
05 -
Cover loosely with wrap and set in a cozy spot for 45 minutes to puff up again.
06 -
Brush with melted butter mixed with garlic powder and bake at 350°F for 30-35 minutes. It’s ready when the top’s golden brown.
# Notes:
01 -
Tastes extra nice when enjoyed warm right after baking.
02 -
For the best result, keep all ingredients at room temp.