Hot Fudge Brownie Bread (Print Version)

# Ingredients:

01 - 3 large eggs

02 - 1 jar (11 oz) hot fudge sauce

03 - 1 box dark chocolate, fudge, or plain brownie mix

04 - 1/3 cup melted butter, canola, or vegetable oil

01 - Turn your oven on to 350°F (175°C) so it heats evenly.

02 - Stir together brownie mix, hot fudge, eggs, and oil in a medium bowl until there aren't any lumps. Don't overdo it.

03 - Get a 9x5 inch loaf pan greased up. Pour in the batter, filling about three-quarters to the top.

04 - Pop it in the oven for around 45 minutes. When a toothpick stuck in the middle comes out clean or with a bit of wet crumb, it's done.

05 - Let it sit in the pan for 10-15 minutes, then move it to a wire rack to cool all the way down.

01 - A fun mix of a brownie’s texture with the easy-to-slice shape of bread.

02 - Feel free to throw in extras like peanut butter swirls, chocolate chips, or chopped nuts.

03 - Keeps 3-4 days on the counter, a week if chilled, or 3 months in the freezer.

04 - Works in other pans - bake muffins for 20-25 minutes instead.