Fresh Tangy Tartar Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 tablespoon fresh dill, frozen dill, or chopped parsley
02 - 1 cup of real mayonnaise
03 - 1 teaspoon of freshly squeezed lemon juice
04 - 1 cup of finely diced dill pickles
05 - 2 tablespoons of minced onion (optional)
06 - 1 teaspoon sugar
07 - 1/4 teaspoon ground black pepper

# Instructions:

01 - Toss everything into a bowl and give it a good mix until it looks smooth.
02 - Taste it! Want it tangier? Squeeze in more lemon. Craving crunch? Toss in more chopped pickles.

# Notes:

01 - Make your own tartar sauce that tastes better than what you'd grab off a store shelf. Try it with crab cakes, salmon patties, or fried fish!

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