Jalapeno Hot Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 average or about 4-5 big jalapeno peppers, chopped into bits (equals 8 ounces)
02 -
1 ounce garlic, diced small
03 -
1 ounce white onion, cut into pieces
04 -
1/4 cup fresh lime juice
05 -
1/2 cup distilled white vinegar
06 -
A pinch of salt (1/4 teaspoon)
# Instructions:
01 -
Toss everything into a blender or food processor. Blend it all together til it’s super smooth.
02 -
Pour the blended mix into a small pot. Keep it on low heat and simmer gently for around 10 minutes so the flavors come together. Don’t crank up the heat too much; it might mess with the look. Let it cool slightly afterward.
03 -
Give it a taste and decide if it needs more salt or lime juice. If you want a silky-smooth sauce, you can strain it now.
04 -
Pour the sauce into storage bottles. Let it sit and rest for a day to let the flavors mix well before you use it.
# Notes:
01 -
Makes about 1.5 cups of sauce if left unstrained