Fluffy Cottage Cheese Loaf (Print Version)
# Ingredients:
→ Main Components
01 -
1/2 teaspoon salt
02 -
1/4 teaspoon cream of tartar
03 -
3 large eggs, yolks and whites separated
04 -
1/2 cup smooth cottage cheese, blended well
→ Extras
05 -
1 teaspoon honey or a sweetener of choice
06 -
1 tablespoon cornstarch
# Instructions:
01 -
Turn your oven to 300°F (150°C) and put parchment paper on a baking tray.
02 -
Put egg whites in one bowl and yolks in another, keeping them separate.
03 -
Pour cream of tartar over the egg whites. Mix until stiff peaks hold their shape.
04 -
Stir together egg yolks, smooth cottage cheese, salt, and optional ingredients until creamy.
05 -
Slowly fold the airy whites into the yolk mixture in small parts, being gentle to keep the fluffiness.
06 -
Drop spoonfuls of the mix onto the lined tray to make 6-8 circles. Cook for about 25-30 minutes until golden. Let them cool fully before eating.
# Notes:
01 -
Toss in herbs or grated cheese for a savory twist.
02 -
Add vanilla or cinnamon for a sweeter taste.
03 -
Keeps fresh in an airtight box for up to 5 days.
04 -
Pop in the freezer to store for 3 months max.