Easy Korean Egg Rice (Print Version)
# Ingredients:
→ Base
01 -
1 tbsp soy sauce (adjust to your taste)
02 -
1 tsp toasted sesame seeds
03 -
1 egg
04 -
1 tbsp sliced green onions
05 -
1½ cups of cooked jasmine or short-grain rice
06 -
½ tsp sesame oil (toasted)
07 -
½ tsp neutral oil like vegetable oil
08 -
1 tbsp unsalted butter
→ Optional Add-ins
09 -
Seaweed flakes (roasted)
10 -
Sautéed greens or veggies (like zucchini, spinach, or carrots)
11 -
Kimchi
12 -
Avocado
13 -
Tuna from a can
# Instructions:
01 -
In a large bowl, combine the hot rice and butter so it melts completely. Set aside.
02 -
Add oil to a hot non-stick pan on medium heat. Carefully fry the egg sunny-side up, spooning the oil over the yolk until done.
03 -
Top the buttery rice with the fried egg. Sprinkle sesame seeds, green onions, sesame oil, and soy sauce over everything. Adjust the seasonings however you like.
04 -
Stir it up before digging in! Feel free to add any extra goodies on hand.
# Notes:
01 -
Microwave leftover rice to warm it up before using.
02 -
Egg can be scrambled, fried differently, or cooked any way you like.
03 -
Rice cooking steps are listed in the notes if needed.