Easy Green Bean Casserole (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups green beans (use your choice: 2 cans, one 16 oz of frozen, or 1½ pounds fresh)
02 -
1⅓ cups crispy onions for topping, split into two parts
03 -
1 can (10.5 ounces) of Campbell's Cream of Mushroom soup
→ Sauce Components
04 -
¼ teaspoon black pepper, or sprinkle in more as you like
05 -
½ cup milk
06 -
1 teaspoon soy sauce
# Instructions:
01 -
Grab a 9x9 baking dish, and apply a generous layer of cooking spray so food won’t stick.
02 -
For fresh ones, clean, chop, and blanch them in boiling water for 2 minutes. If you’re using canned beans, drain them thoroughly.
03 -
Mix the cream of mushroom soup and milk in a bowl until smooth. Add soy sauce for a subtle flavor boost.
04 -
Combine the green beans, ⅔ cup of crispy onions, and your sauce mixture. Throw in some pepper and stir it all up.
05 -
Spread the mix evenly into your greased baking dish.
06 -
Air Fryer: Bake at 350°F for 10 minutes, stir, add the rest of the onions, and air fry for 2 more minutes. Oven: Bake at 350°F for 25 minutes, stir, then sprinkle the last bit of onions on top and bake for another 5 minutes until golden brown.
# Notes:
01 -
This dish already has a salty flavor, so you don’t need to add any extra. To make it less salty, switch to low-sodium soy sauce and unsalted soup.
02 -
Cooking this along with other big meals? It may need more time - make sure it’s hot and ready before serving.