Panda Express Chow Mein (Print Version)

# Ingredients:

→ Sauce

01 - 1 teaspoon freshly grated ginger

02 - 2 cloves of garlic, finely chopped

03 - ¼ cup of soy sauce

04 - A pinch of ground black pepper

05 - 1 tablespoon of brown sugar

→ Noodles and Vegetables

06 - Chop 2 cups of cabbage into smaller bits

07 - 3 packets (5.6 oz each) of Chinese egg noodles or Yakisoba

08 - 1 medium onion, sliced super thin

09 - Use ⅔ cup of celery, diced diagonally

10 - 2-3 tablespoons of any vegetable cooking oil

# Instructions:

01 - Mix together garlic, ginger, soy sauce, brown sugar, and black pepper in a small dish. Keep it aside for now.

02 - Rinse the noodles well until clean, drain the water, and toss out any included seasoning packets.

03 - In a wok on medium heat, warm up your oil. Cook the onion and celery for about a minute or two until the onion starts to soften. Toss in the cabbage and stir for an extra minute.

04 - Stir the noodles and the prepared sauce into your veggies. Turn the heat up to medium-high and cook for another 2-3 minutes, just enough to warm up the noodles.

# Notes:

01 - Want stronger flavor? Drizzle a little sesame oil at the end.

02 - Handle the noodles gently so they don't fall apart while cooking.

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