Easy Jelly Dip (Print Version)
# Ingredients:
01 -
1 tub (10 oz) butter or wheat crackers.
02 -
½ jar (10 oz) of sweet pepper jelly.
03 -
About 1 tablespoon of chopped fresh chives (if you'd like).
04 -
1 tablespoon of half and half.
05 -
2 packages (5.3 oz each) of softened Boursin cheese.
# Instructions:
01 -
Blend the Boursin and half and half in a food processor until it's fluffy and mixed, which takes 20-30 seconds. Make sure to scrape the edges of the bowl during mixing.
02 -
Place the fluffy mixture on a serving plate or bowl, spreading it evenly.
03 -
Gently warm up the jelly a bit if it's too firm, then spread it on top of the cheese mixture. Sprinkle chives on top if you're using them.
04 -
Pair with crackers or pita chips and enjoy!
# Notes:
01 -
Boursin comes in different flavors—feel free to swap it!
02 -
If you'd like, swap in half cream cheese to save money.