Potsticker Soup (Print Version)
# Ingredients:
01 -
2 tablespoons grated fresh ginger.
02 -
4 minced garlic cloves.
03 -
8 ounces thin-sliced shiitake mushrooms.
04 -
16-20 ounces of frozen dumplings (potstickers).
05 -
6 cups vegetable stock.
06 -
3 trimmed, separated baby bok choy.
07 -
2 tablespoons divided olive oil.
08 -
Black pepper, add as desired.
09 -
2 teaspoons sesame oil.
10 -
2 tablespoons soy sauce.
11 -
5 scallions, sliced thinly.
# Instructions:
01 -
Set a large pot over medium heat and add 1 tablespoon of oil. Cook mushrooms until nicely browned.
02 -
Toss in the ginger, garlic, and the rest of the oil. Let it cook for a minute or two until you can smell the aroma.
03 -
Pour in the soy sauce and vegetable broth. Let it heat up until it starts bubbling.
04 -
Drop in the frozen potstickers, bok choy, and half of the scallions. Let it all cook for about 3-4 minutes, just until the dumplings are done.
05 -
Mix in sesame oil and black pepper. Taste it and adjust if you want.
# Notes:
01 -
These are best eaten right away since the dumplings might turn soggy if left out.
02 -
Switch things up by trying other dumpling types or adding different veggies.