Greek Tomato Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
85g plain flour
02 -
1/2 teaspoon baking powder
03 -
2 large garlic cloves, minced
04 -
1/2 red onion, finely chopped
05 -
2 large tomatoes (about 250g), chopped small
06 -
Zest from 1 lemon
07 -
1/2 bunch parsley (15g), finely chopped
08 -
1/2 bunch dill (10g), finely chopped
09 -
Black pepper for flavor
10 -
1/2 teaspoon salt, adjust as needed
11 -
Olive oil for pan-frying
# Instructions:
01 -
Add enough olive oil into a pan to cover the bottom, and get it nice and hot over medium heat.
02 -
Scoop out a spoonful of the mixture and drop it carefully into the hot oil. Cook both sides until nicely golden.
03 -
Toss the finely chopped onions, herbs, garlic, and lemon zest into the tomatoes. Fold in the flour, baking powder, salt, and pepper until it all comes together.
04 -
Lift the cooked fritters out of the pan and enjoy them piping hot while the outside is still crispy.
05 -
Chop up the tomatoes into small pieces and gather them into a large bowl.
# Notes:
01 -
Crisp on the outside and bursting with flavor, these herb-packed fritters let fresh tomatoes shine. They’re great as a snack or a tasty starter.