Taco Ranch Bites (Print Version)
# Ingredients:
01 -
5 frozen phyllo tart shell packs (15 per pack).
02 -
2 cups of cheddar cheese, shredded.
03 -
1 pound of lean ground beef.
04 -
An 8-ounce bottle of ranch dressing.
05 -
A can (10 oz) of diced tomatoes and green chiles, do not drain.
06 -
One 1-ounce packet of taco seasoning.
# Instructions:
01 -
Set your oven to 350°F before you start anything else.
02 -
Brown the ground beef in a pan until there's no pink left. Get rid of the grease.
03 -
Toss in the tomatoes, chiles, and seasoning. Stir and let it cook for another five minutes.
04 -
Mix the ranch dressing and cheese in a bowl, then stir in your cooked beef mixture.
05 -
Fill up the frozen tart shells with the stuffing you made.
06 -
Bake for 8-10 minutes, or up to 13 minutes if you're working with frozen tarts.
# Notes:
01 -
They can be put together and frozen in advance.
02 -
Leave the shells frozen till you're ready to use them.