Crispy Salmon Cakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup finely chopped onion
02 -
1/2 tablespoon vegetable or olive oil
03 -
1/4 teaspoon of chili seasoning
04 -
Salt and black pepper as needed
05 -
3 tablespoons of mayo
06 -
1 large egg
07 -
1/4 cup of cornmeal, yellow variety
08 -
1/4 cup of plain flour (or almond flour works too)
09 -
1 (14.75 oz) can of pink salmon (bones can stay or go)
# Instructions:
01 -
Pour out all the liquid from the salmon can. Move the fish to a bowl and mash it up with a fork until it looks flaky.
02 -
Toss the onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper into the bowl with the salmon. Stir it all up until you’ve got a nice, even mixture.
03 -
Scoop the mixture and pat it into burger-like shapes. Use a measuring cup to help if you want them all the same size.
04 -
Warm a skillet with oil over medium heat. Cook each patty for around 5 minutes on each side, or until they’ve got a golden and crispy outside.