Tater Tot Cups (Print Version)
# Ingredients:
01 -
1 cup diced bacon.
02 -
2 green onions, thinly sliced.
03 -
1 tablespoon plain Greek yogurt.
04 -
1 cup shredded colby cheese.
05 -
Olive oil cooking spray.
06 -
60 tater tots.
# Instructions:
01 -
Preheat your oven to 350-375°F. Coat a muffin pan with a generous amount of olive oil spray.
02 -
Pop 5 tater tots into each muffin slot. Bake for 10 minutes, then press the centers down gently using a shot glass to create a cup shape.
03 -
Top the tater tot cups with diced bacon and cheese. Put them back in the oven for another 10-15 minutes until everything gets nice and melty.
04 -
Let them cool for a bit on a rack. Carefully move the cups onto a baking sheet lined with parchment paper.
05 -
Add a drizzle of Greek yogurt over the cups and finish with a sprinkle of green onions. Enjoy them while they’re warm!
# Notes:
01 -
You can mix up the cheese—try what you like!
02 -
Swap the yogurt for sour cream if you prefer.