Air Fryer Cod (Print Version)
# Ingredients:
→ Main
01 -
1 pound of cod fillets
02 -
Pepper and salt as needed
→ Breading Station
03 -
1 cup of Panko breadcrumbs
04 -
A half teaspoon garlic powder
05 -
1/2 cup grated parmesan cheese
06 -
2 teaspoons of Old Bay spice
07 -
2 large eggs
08 -
A half cup of flour
09 -
Spray-on olive oil as required
10 -
1/2 teaspoon plain salt
# Instructions:
01 -
Sprinkle your fillets with a bit of pepper and salt.
02 -
Grab 3 dishes: 1st one for flour, 2nd for beaten eggs mixed with salt, and 3rd for Panko, parmesan, garlic powder, and Old Bay all tossed together.
03 -
Dip each piece of fish in this order: flour, egg, and then the breadcrumb mixture.
04 -
Lightly coat your air fryer basket with some olive oil spray. Air fry at 400°F for 10 minutes, turn the fish over, then let it cook another 3-5 minutes. You’re good when the fish hits 145°F inside.