Crack Chicken Tenders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup crushed Ritz crackers
02 -
1 pound chicken tenders
03 -
1/2 teaspoon garlic powder
04 -
1/2 cup shredded Parmesan cheese
05 -
1/2 teaspoon onion powder
06 -
1/2 cup mayonnaise
07 -
1 packet of Ranch seasoning mix
# Instructions:
01 -
Set the oven to 375°F (190°C). Either grease a baking sheet lightly or lay down some parchment paper.
02 -
In a mixing bowl, stir together mayonnaise, Parmesan, Ranch seasoning, garlic, and onion powder until smooth.
03 -
Dip each chicken strip into the mayo mix, then press them into the crushed crackers so they coat well.
04 -
Put the coated tenders on the baking sheet and bake for 20-25 minutes, checking they're golden and hit 165°F inside.
# Notes:
01 -
Greek yogurt or sour cream can swap in for mayo
02 -
Broil for the last minute or two for some extra crunch
03 -
Store leftovers chilled in the fridge for up to three days