Crispy Chicken Broccoli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 medium onion, sliced into thick pieces
02 -
1/2 pound broccoli, chopped into small florets
03 -
1 pound chicken, either breast (skinless and boneless) or thigh, cubed into 1-inch sizes
→ Marinade
04 -
2 teaspoons honey
05 -
1 teaspoon smoked paprika seasoning
06 -
3 minced garlic cloves
07 -
1 tablespoon of minced fresh ginger
08 -
1 teaspoon of sesame oil
09 -
Salt and some black ground pepper—adjust to your liking
10 -
2 tablespoons of Tamari (a gluten-free soy sauce alternative) or regular soy sauce
11 -
3 tablespoons olive oil
12 -
1 teaspoon hoisin sauce
13 -
1 tablespoon vinegar—use rice vinegar or plain white distilled
# Instructions:
01 -
Stir everything listed for the marinade in one bowl until it’s well combined.
02 -
Divide the marinade between two bowls—one for the chicken chunks and another for the broccoli and onion. Toss everything around so they’re seasoned well.
03 -
Heat your air fryer to 380°F. Set the chicken chunks in a single layer inside the fryer basket and leave them to cook for 10 minutes.
04 -
Toss your broccoli and onion into the air fryer with the chicken. Let it continue cooking for another 8-11 minutes, stirring once midway, until the chicken is fully finished.
# Notes:
01 -
Pair it with brown or white rice to make it complete.