Crazy Good Italian Sliders (Print Version)
# Ingredients:
→ Sandwiches
01 -
6 ounces deli meat (ham, turkey, or chicken breast slices)
02 -
12 mini slider rolls
03 -
4 slices provolone cheese
04 -
3 ounces turkey-style pepperoni
→ Fresh Vegetables
05 -
1/2 green bell pepper
06 -
1 small head of romaine lettuce
07 -
1/2 cup of banana pepper slices
08 -
1/3 sweet onion or red onion, chopped small
→ Garlic Butter
09 -
1 small garlic clove, minced finely
10 -
1 tablespoon of melted butter
→ Italian Dressing
11 -
1/4 teaspoon salt
12 -
2 tablespoons red wine vinegar
13 -
1/2 teaspoon Italian spice mix
14 -
1 tablespoon olive oil
15 -
A little black pepper for taste
16 -
1 tablespoon grated parmesan
17 -
1 clove of garlic, finely minced
18 -
1 tablespoon plain Greek yogurt
# Instructions:
01 -
Set your oven to 350°F and let it heat up.
02 -
Lay parchment paper on your baking tray. Slice each slider roll in half and position the tops and bottoms open-side up on the tray.
03 -
Mix the melted butter with the minced garlic, then spread it over the top half of the rolls.
04 -
Chop or tear the lunch meat and place it onto the bottom half of the rolls. Layer each with provolone cheese.
05 -
Pop the tray into the oven and bake for around 10 minutes, or until the tops are golden.
06 -
While the sliders toast, chop up the lettuce, peppers, onions, and banana peppers, then toss them in a mixing bowl.
07 -
Combine the dressing ingredients in a bowl and whisk until everything blends smoothly. Pour over the veggies and toss again.
08 -
Load the meat and cheese with the dressed veggies, put the tops of the rolls on, slice into individual sliders if needed, and dig in while it’s warm!
# Notes:
01 -
They're best when eaten warm right after making.
02 -
Feel free to swap meats like chicken, turkey, or ham based on what you like.