Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Base
01 -
4 ounces (113g) cottage cheese
02 -
½ teaspoon white vinegar or cream of tartar
03 -
6 large eggs, separated and at room temp
04 -
¼ teaspoon salt
05 -
½ teaspoon baking powder
→ Proteins & Sweetener
06 -
¼ cup (20g) egg protein powder
07 -
¾ cup (62g) whey protein
08 -
1 tablespoon allulose (if you want)
→ Optional Seasonings
09 -
1 teaspoon vanilla stevia (great for French toast)
10 -
Sesame seeds or everything bagel mix (topping)
11 -
¼ teaspoon onion and garlic powders for savory options
# Instructions:
01 -
Turn your oven to 300°F. Put parchment in a 9x5 pan and grease it well.
02 -
Whisk together the egg whites and vinegar until you get stiff peaks. This will take 10-15 minutes.
03 -
Stir the yolks and the rest of the ingredients together until smooth. You can use a blender to make it easier.
04 -
Gently add the yolk mix to the whites a little at a time. Fold it in completely.
05 -
Pour the batter into your pan. Bake for 50 minutes, or until it’s golden and a toothpick comes out clean. Let it rest 10 minutes in the oven after you've turned it off.
# Notes:
01 -
If you want rolls, divide into 8 portions and bake 20-25 minutes.
02 -
Change the flavors depending on the seasonings you choose.
03 -
Tastes best when warmed up or toasted.