Tzatziki Chicken Salad (Print Version)
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts, large size
02 -
1 tsp oregano, dried
03 -
1 tbsp olive oil
04 -
Salt and black pepper, as needed
→ Salad
05 -
1 cup halved cherry tomatoes
06 -
Half an English cucumber, cut in semi-circles
07 -
1 small red onion, thin slices
08 -
4 cups chopped romaine lettuce
09 -
Half a cup of Kalamata olives, pitted
→ For Serving
10 -
Crumbled feta cheese, 1/2 cup
11 -
Greek salad dressing, 1/2 cup
12 -
2 cups of Tzatziki sauce
# Instructions:
01 -
Warm the olive oil in a grill pan over medium-high heat. Rub the chicken with oregano, some pepper, and salt. Grill each side for 5-7 minutes, checking for an internal temperature of 165°F. Let it rest and then slice it up.
02 -
In a big bowl, mix the cucumbers, tomatoes, lettuce, olives, and onions. Toss everything with some Greek dressing to coat evenly.
03 -
Lay the salad in a serving dish, add the sliced chicken on top, sprinkle the feta, and place dollops of tzatziki here and there.
# Notes:
01 -
A fresh Mediterranean dish featuring grilled chicken, veggies, and creamy tzatziki.
02 -
Switch out the chicken for chickpeas or grilled halloumi to make it vegetarian.
03 -
Make ahead! Prep components early for a fast meal later.