Crunchy Sesame Chicken (Print Version)
# Ingredients:
→ Salad Base
01 -
1 red bell pepper, sliced into thin strips
02 -
½ cup chopped green onion
03 -
¾ cup chopped fresh cilantro
04 -
4 cups finely shredded green cabbage
05 -
2 cups thinly sliced red cabbage
06 -
1 jalapeño, diced after seeding
07 -
1 cup peeled and shredded carrots
→ Protein
08 -
1 batch of Sesame Chicken cooked on the grill
→ Dressing
09 -
1 portion of Ginger Sesame Dressing freshly made
→ Toppings
10 -
A handful of toasted sesame seeds for sprinkling
11 -
⅓ cup small roasted cashew pieces
12 -
A few sprigs of fresh cilantro for garnish
13 -
1 tablespoon of crispy wonton strips (optional)
14 -
⅓ cup toasted almond slices
15 -
Diced green onion for topping
16 -
Jalapeño rounds for a spicy kick
# Instructions:
01 -
Cook up Sesame Chicken following the grilling instructions from its recipe.
02 -
Whip up the Sesame Ginger Dressing and keep it ready to go.
03 -
Mix together green cabbage, red cabbage, chopped green onion, cilantro, sliced carrots, bell pepper, and diced jalapeño in a big bowl. Drizzle dressing over everything and give it a good toss.
04 -
Lay the salad out on a serving dish. Scatter almonds, cashews, sesame seeds, and extra cilantro, green onion, and jalapeño slices on top. Add crispy wonton strips if you like.
# Notes:
01 -
Swap out chicken for chickpeas or tofu to make it vegetarian or vegan-friendly.
02 -
Feeds 4 if it's the main dish or 6 when served on the side.
03 -
You can use different veggies to customize this dish.