Marry Me Chicken Orzo (Print Version)
# Ingredients:
→ Main
01 -
250g orzo pasta
02 -
650g chicken breast, no skin or bones, diced (makes about 4 pieces)
→ Aromatics & Vegetables
03 -
3 crushed garlic cloves, peeled
04 -
120g fresh spinach leaves
05 -
170g jarred sun-dried tomatoes, drained of oil
→ Liquids & Seasonings
06 -
1 tsp oregano
07 -
2 tsp paprika
08 -
150ml heavy cream
09 -
1 tbsp olive oil (or drained oil from the sun-dried tomatoes)
10 -
50g Parmesan, finely grated
11 -
Fresh black pepper to taste
12 -
650ml hot chicken broth
# Instructions:
01 -
Add oil to a big, deep pan and put it over medium heat. Toss in the chicken pieces and cook for about 5 minutes, making sure they're browned evenly.
02 -
Lower the heat and drop in garlic, sun-dried tomatoes, paprika, and oregano. Let it cook for about 3-5 minutes while stirring until the garlic softens.
03 -
Mix in orzo, pepper, and broth. Give it a good stir, then cover and let it simmer for 10 minutes. Stir occasionally to prevent sticking and cook until the orzo's nearly tender.
04 -
Reduce to the lowest heat. Stir in spinach with cream. Keep stirring gently for 1-3 minutes until the spinach is wilted and the cream is warmed through. Ensure chicken is thoroughly cooked.
05 -
Turn the heat off and mix in the Parmesan.
# Notes:
01 -
Chicken thighs can also be used; just adjust the cooking time.
02 -
You may need more broth if the orzo runs out of liquid before it's tender.
03 -
This is a one-pan meal, perfect for less cleanup.