01 -
Cut the pizza dough into six pieces, then roll each one into a rectangle on a floured countertop.
02 -
Smear dressing across each rectangle but don’t go all the way to the edges. Sprinkle chicken, bacon, and mozzarella on top.
03 -
Tightly roll up the dough rectangles, lay them on a greased baking pan, coat with dressing, and toss some Parmesan over the top.
04 -
Pop them in the oven at 415°F for about 17 to 20 minutes, or until the tops turn golden and the cheese is bubbly. Enjoy warm.