Cheesy Bisquick Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups shredded cheddar, sharp
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1 pound raw sausage
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1/8 teaspoon cayenne
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1/8 teaspoon garlic powder
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3 cups Bisquick mix
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1/2 cup milk
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1 cup shredded Parmesan
# Instructions:
01 -
Heat up your oven to 350°F, and line a baking sheet with parchment paper for easy cleanup.
02 -
Dump the sausage, Bisquick, cheddar, Parmesan, milk, garlic powder, and cayenne into a stand mixer or food processor. Blend it all together until it sticks.
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Scoop the mixture into little balls and set them neatly on your prepped baking sheet.
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Pop them in the oven and let them bake for about 15 minutes, or until the tops are golden. Cool for a few minutes before biting in.
# Notes:
01 -
Crispy on the outside but soft in the middle, these cheesy sausage bites are great for snacks, holidays, or even a quick breakfast.
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To store before baking, freeze them raw on a tray for 15 minutes, then seal in freezer bags. Defrost before cooking later.
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Add your twist by throwing in different cheeses, spices, or some herbs like parsley or chives.
04 -
Keep extras in a sealed container in your fridge; they're good for 3 to 4 days.