Cheesy Chicken Sliders (Print Version)

# Ingredients:

01 - 3 tablespoons butter, melted.
02 - 1/2 teaspoon onion flakes, dried.
03 - 2 tablespoons parmesan, grated.
04 - 1/2 teaspoon garlic powder.
05 - 2 teaspoons Italian herbs.
06 - 1/3 cup cooked bacon crumbles.
07 - 1 package sweet rolls, Hawaiian style.
08 - 3 chopped green onions.
09 - 4 oz softened cream cheese.
10 - 1 1/2 cups cheddar, split in two.
11 - 1 pound shredded, cooked chicken.
12 - 1/2 cup ranch dressing.

# Instructions:

01 - Set oven to 350°F. Separate roll bottoms and put them inside your dish for baking.
02 - Stir together chicken, onions, cream cheese, bacon, ranch dressing, and 1/2 cup of the cheddar.
03 - Layer this mixture on the bottoms of the rolls, sprinkle the rest of the cheddar on top, and finish off by placing the roll tops.
04 - Combine parmesan, melted butter, and all seasonings in a small bowl.
05 - Coat roll tops with the seasoned butter blend.
06 - Wrap the dish with foil and bake for 20 minutes. After that, take off the foil and bake for 5 more minutes.

# Notes:

01 - Perfect to make early and bake later.
02 - Ideal for feeding big groups.
03 - Switch up the type of cheese for variety.

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