Cheese Mini Peppers (Print Version)

# Ingredients:

01 - 1 lb of mini sweet peppers, seeded and cut in half.
02 - Softened cream cheese, 8 oz.
03 - ¾ cup of shredded cheddar.
04 - 2 tbsp of chopped chives, plus extra to sprinkle on top.
05 - Half a tsp of salt.
06 - Half a tsp of ground black pepper.

# Instructions:

01 - Set your oven to 425°F. Put parchment paper on two baking trays.
02 - Stir together the cream cheese, cheddar, chives, salt, and pepper till smooth.
03 - Spoon the cheese mixture evenly into the pepper halves.
04 - Arrange the peppers on the trays and bake for 15 minutes until the filling is gooey.
05 - Move to a serving dish, top with more chives, and enjoy warm.

# Notes:

01 - Stores in the fridge for up to 5 days.
02 - Freezing is not recommended.

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