Butter Swim Breakfast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 cups shredded cheddar cheese
02 -
2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 cup salted butter, melted
05 -
1 pound breakfast sausage
06 -
1 tablespoon granulated sugar
07 -
1 3/4 - 2 cups buttermilk
# Instructions:
01 -
Set your oven to 450°F and coat a 9x9-inch baking dish with cooking spray.
02 -
Warm up a large pan over medium-high heat. Cook the sausage, stirring until there’s no pink left, about 8-10 minutes. Drain the grease on paper towels.
03 -
Combine the flour, sugar, and baking powder in a medium bowl. Slowly add buttermilk, stirring until the mix gets sticky. Throw in the sausage and cheese and mix gently.
04 -
Pour melted butter into your baking dish. Drop the batter in and smooth it out evenly. Slice the dough into 9 squares.
05 -
Pop the dish on the middle rack and bake for 25-30 minutes. Turn it once halfway, and cover with foil if it’s browning too much. It’s done when the top’s golden and a toothpick comes out clean.
# Notes:
01 -
No rolling here! You’ll love these flaky biscuits packed with cheese, sausage, and buttery goodness.
02 -
Spray your hands with nonstick spray to save yourself from battling sticky dough.
03 -
Time may vary, so keep an eye on the oven towards the end.