Honey Burrata Prosciutto (Print Version)
# Ingredients:
→ Dough Ingredients
01 -
1½ teaspoons sugar
02 -
½ teaspoon table salt
03 -
About 2 to 2¼ cups of plain flour
04 -
1 packet of instant yeast (Fleischmann's® RapidRise®)
05 -
3 tablespoons of olive oil
06 -
⅔ cup warm tap water
→ Oil Mixture
07 -
3 tablespoons olive oil
08 -
1 teaspoon of oregano (dried works fine)
09 -
½ teaspoon of thyme (use fresh if possible)
10 -
2 garlic cloves, minced or chopped
→ Pizza Toppers
11 -
A few slices of prosciutto, about 2 oz
12 -
6 oz of burrata cheese
13 -
2 big handfuls of fresh arugula leaves
14 -
Juice from half a lemon
15 -
A pinch of salt to season
16 -
¼ teaspoon of crushed red chili flakes
17 -
¼ teaspoon of black pepper, freshly cracked
18 -
1 tablespoon of honey, or more if you like it sweeter
# Instructions:
01 -
In a big bowl, stir 1 cup of flour together with yeast, sugar, and salt. Pour in the warm water and olive oil, stirring with a wooden spoon until you get a wet consistency.
02 -
Add one more cup of flour and mix until the dough turns shaggy. Place dough on a floured surface. Knead briefly for about 60 seconds, adding up to another ¼ cup if sticky. Shape it into a ball and let it sit undisturbed for 10 minutes.
03 -
Combine the olive oil with minced garlic, oregano, and thyme in a small bowl while the dough relaxes.
04 -
Set your oven to 425°F. Lay parchment paper on your pizza pan (make sure it’s the kind with holes). Spread the dough out into a circular shape, roughly 12–13 inches wide, leaving the edges thicker.
05 -
Spread the herbed oil all over the dough. Scatter prosciutto slices across the top. Bake it for 20–25 minutes until the edges are golden and puffy.
06 -
Right when it’s out of the oven, tear burrata into pieces and place on the hot pizza. Toss arugula with the lemon juice, chili flakes, salt, and pepper in a bowl. Sprinkle over pizza and give it a drizzle of honey before serving.
# Notes:
01 -
To get crispy results, use a pan with holes underneath.
02 -
If the dough shrinks back, give it a little time to rest first.
03 -
Wait to add fresh toppings until after cooking so they stay crisp and bright.