Pecan Pie Brownie Bombs (Print Version)

# Ingredients:

→ Main Ingredients

01 - One pan of fudgy 9x13 brownies
02 - Two cups of pecan pie filling
03 - 16 ounces of dark chocolate
04 - A cup of chopped pecans
05 - Two tablespoons of oil for cooking

# Instructions:

01 - Turn your cooled brownies into crumbs and stir them together with the pie filling until they’re moldable and fully mixed.
02 - Roll the mixture into 1-inch balls and lay them onto a sheet lined with parchment. Pop them in the freezer for half an hour.
03 - Add the oil to your melted chocolate. Dunk each chilled ball into the chocolate coating and set them on the parchment paper.
04 - Sprinkle some chopped pecans over the tops right before the coating hardens. Let them firm up in the fridge for about 15 minutes.

# Notes:

01 - A rich treat blending brownie bites, pecan pie filling, and chocolate.
02 - Keep refrigerated for five days or freeze for up to three months.
03 - Allow them to sit out for ten minutes before digging in.
04 - Use quality chocolate for an extra tasty finish.

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