01 -
Wash everything thoroughly. If your juicer has a wide opening, you don't need to cut it up. Otherwise, chop it into smaller chunks.
02 -
Run all your produce through the juicer. If you like, strain the liquid before pouring it into a big pitcher.
03 -
Mix the blue spirulina into the juice using a whisk, frother, or blend it quickly until it’s combined.
04 -
Pour the juice over ice and enjoy right away.