Cookie Monster Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
14 ounces of sweetened condensed milk
02 -
1 tablespoon of vanilla extract
03 -
1 pint (2 cups) heavy cream for whipping
04 -
1/2 teaspoon of blue gel food coloring (AmeriColor suggested)
→ Mix-ins
05 -
15 chopped Chips Ahoy cookies
06 -
20 crushed Oreos
# Instructions:
01 -
Whisk the heavy cream along with the vanilla and blue food gel using a mixer. Stop once you see stiff peaks.
02 -
On a low setting, carefully mix in the sweetened condensed milk. Add more blue gel for a deeper shade if needed.
03 -
Use a spatula to gently blend in the Oreos and Chips Ahoy pieces. Pour the mixture into an 8-inch cake pan or loaf pan. Sprinkle some crushed cookies on top as garnish.
04 -
Wrap the pan with plastic or cover it securely, then freeze it for a minimum of 6 hours, or overnight until it's firm.
# Notes:
01 -
Packed with cookie chunks and a bright blue color, this no-churn ice cream is a fun dessert for kids and adults alike.
02 -
Using gel food coloring is best since liquid might not give the same strong color. It’s optional if you don’t want blue ice cream.
03 -
Store in the freezer, tightly sealed, for up to two weeks for the best taste and texture.