Wojapi Berry Sauce (Print Version)

# Ingredients:

→ Fruits

01 - 1 cup fresh cranberries (can use frozen too)
02 - 1 1/2 cups frozen sour cherries
03 - 1 1/2 cups frozen blueberries

→ Sweetener

04 - 2 tablespoons of honey

# Instructions:

01 - Toss the fresh or frozen berries straight into a slow cooker.
02 - Turn the slow cooker to low and let it cook for 3–4 hours. Don’t forget to stir every hour.
03 - Take half the cooked berries and blend them with a hand blender. Leave the other half chunky for a nice texture.
04 - Drizzle in 2 tablespoons of honey (or another sweetener you prefer). Gently mix to combine everything.
05 - Pop it in the fridge where it’ll keep fresh for up to two weeks.

# Notes:

01 - Wojapi is a traditional American Indian sauce that highlights berry flavors instead of sugar.
02 - You can use a mix of frozen or fresh berries and even change their proportions.
03 - Stays fresh in the refrigerator for about two weeks.

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