Hoisin Beef Noodles (Print Version)
# Ingredients:
01 -
9 ounces of ramen noodles.
02 -
1 medium onion, cut into slices.
03 -
1 pound of ground beef.
04 -
1 tablespoon of dark soy sauce.
05 -
2 tablespoons of hoisin sauce.
06 -
1 large carrot, grated.
07 -
2 tablespoons of sesame seeds.
08 -
1 tablespoon of olive oil.
09 -
3 green onions, diced.
10 -
1 cup of shredded bok choy.
11 -
2 teaspoons of rice vinegar.
12 -
3 minced garlic cloves.
13 -
2 tablespoons of sesame oil.
14 -
2 tablespoons of oyster sauce.
# Instructions:
01 -
Boil the ramen as per the package until kinda firm. Drain them, then leave aside for now.
02 -
Get your wok hot with some oil, throw in the beef, and let it sit for a bit to catch some color for about 5 minutes. Stir it around after a good sear.
03 -
Toss the sliced onion in the wok and give it a minute to cook. Follow that with garlic for a half minute, then throw in the carrot and bok choy. Let 'em soften up a bit.
04 -
Add the ramen, along with the hoisin, sesame oil, dark soy sauce, vinegar, and oyster sauce. Toss it all together till it's well blended.
05 -
Sprinkle chopped green onions and sesame seeds over the top right before dishing out.
# Notes:
01 -
Keeps fine in the fridge for 3–4 days.
02 -
Throw in a little water when reheating, so it doesn’t dry up.