Beef Rice Skillet Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium yellow onion, diced
02 -
1 teaspoon pepper
03 -
3 cloves garlic
04 -
1 tablespoon Worcestershire sauce
05 -
1 cup cheddar cheese, shredded
06 -
10 ounces Rotel tomatoes with chilies
07 -
1 medium red bell pepper, diced
08 -
1 teaspoon salt
09 -
1½ cups beef broth
10 -
Fresh parsley for garnish (optional)
11 -
1 cup long grain rice
12 -
1 pound ground beef
# Instructions:
01 -
Warm up a big pan on medium heat. Toss in the ground meat, garlic, salt, and pepper, then let it cook through until browned. Get rid of extra fat, then put the pan back on the stove.
02 -
Add the diced onion and red bell pepper to the beef. Cook for 3 to 4 minutes, giving the veggies time to soften up and smell amazing.
03 -
Pour in the rice, undrained Rotel tomatoes, beef broth, and Worcestershire sauce. Stir it all up so the ingredients are well mixed, ensuring the flavors come together nicely.
04 -
Turn up the heat to get the mixture boiling. Then lower it, cover the pan, and let it gently cook for 20 minutes or until the rice is nice and soft.
05 -
Turn off the heat, sprinkle shredded cheese generously over the top, and cover the pan. Let it sit for 5 minutes until the cheese melts perfectly. Sprinkle parsley on top if you feel like it!
# Notes:
01 -
You can keep leftovers in the fridge inside a sealed container for up to three days.