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BBQ Chicken Delight

Featured in Ultimate Comfort Food Dishes.

Want to try making your own version of that famous BBQ chicken pizza at home? This one's a winner! The best part is the combo of gooey mozzarella and smoky gouda that packs tons of flavor. Pile on a golden crust with BBQ sauce, tender chicken, and crunchy onions, and top it all with fresh cilantro. Mix it up a bit if you like—substitute the cheese, use premade dough, or stash leftovers in the freezer for later. It's easy, flexible, and feels straight out of a pizza shop!
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Un'immagine di una donna con i capelli raccolti in una borsa.
Updated on Tue, 08 Apr 2025 23:37:54 GMT
BBQ Chicken Delight Pin it
BBQ Chicken Delight | kyliecook.com

Making BBQ chicken pizza from scratch brings together sweet-tangy sauce, flavorful cheese, and juicy chicken on a delightfully stretchy base. This method shows you how making pizzeria-style food in your kitchen isn't just doable - it'll beat any delivery option hands down.

When I first tried blending smoked gouda with mozzarella, this pizza jumped from decent to mind-blowing. That smoky-melty cheese duo paired with tangy BBQ sauce creates something you won't forget.

Key Components

  • Fresh Pizza Base: Gives you that perfect chewy texture
  • BBQ Sauce: Pick whatever brand you enjoy
  • Ready-cooked Chicken: Grab a rotisserie chicken to cut corners
  • Smoked Gouda: Brings that essential smoky kick

Step-By-Step Guide

Getting The Base Ready (15 minutes):
Bring dough to room temp. Flatten into a 12-inch round. Form a small edge around the border. Add a light coat of olive oil. Set aside while getting other stuff ready.
Prepping Your Toppings (10 minutes):
Mix chicken with BBQ sauce. Grate both cheese types. Cut red onion into thin rings. Get everything lined up before you start. Turn your oven up as high as it goes.
Building Your Pizza (5 minutes):
Coat base with BBQ sauce. Add your saucy chicken pieces. Scatter cheese mix on top. Place onion rings around. Add extra sauce drizzles if wanted.
Cooking Time (12-15 minutes):
Slide pizza into hot oven. Wait for cheese to start bubbling. Look for golden edges forming. Make sure bottom is browning too. Take out when it looks just right.
Last Touches (2 minutes):
Throw on some fresh cilantro. Pour more BBQ sauce if you want. Let it cool slightly. Cut into slices and eat while hot. Add some red pepper flakes if you like heat.
Easy Quick BBQ Chicken Pizza Pin it
Easy Quick BBQ Chicken Pizza | kyliecook.com

After making tons of pizzas at home, I've figured out that proper layering makes BBQ chicken pizza amazing. Starting with just a bit of sauce, then adding chicken, and topping with your cheese mix gives you perfect flavor in every mouthful.

Italian Homemade BBQ Chicken Pizza Pin it
Italian Homemade BBQ Chicken Pizza | kyliecook.com

Prep-Ahead Tricks

  • Get your dough ready beforehand
  • Cook and flavor your chicken earlier
  • Grate cheese the day before
  • Put everything together right before baking

This BBQ Chicken Pizza shows that homemade can totally beat restaurant versions. The mix of smoky gouda, tangy sauce, and herbs creates something you'll crave again. Whether it's for family dinner or having friends over, everyone will ask for seconds.

Frequently Asked Questions

→ Can I use premade dough instead of making my own?
Absolutely! Just grab a pound of ready-made pizza dough at the store.
→ How long will the leftovers keep?
Wrap them well and keep in the fridge for up to 5 days, or freeze for around 3 months.
→ What can I use instead of smoked gouda?
You can swap it out for extra shredded mozzarella to keep it simple.
→ What's the best way to warm it up?
Microwave or bake at 350°F. For slices, 10 minutes does it, while a whole pie takes 15-20 minutes.
→ Can I prep this pizza in advance?
You can bake it ahead and keep it frozen for up to 3 months.

BBQ Chicken Delight

Dive into a cheesy BBQ chicken pizza with smoked gouda, mozzarella, red onion slices, and fresh cilantro on a golden, crispy crust.

Prep Time
130 Minutes
Cook Time
15 Minutes
Total Time
145 Minutes
By: Kylie

Category: Cozy & Classic

Difficulty: Intermediate

Cuisine: American

Yield: one 12-inch pizza

Dietary: ~

Ingredients

→ Base

01 1 tablespoon cornmeal
02 1/2 batch homemade pizza dough (or 1-pound pre-made dough from the store)
03 1 tablespoon olive oil, split into two parts

→ Toppings

04 2/3 cup shredded gouda (smoked works great!)
05 1 cup cooked chicken, diced or shredded (an 8-ounce chicken breast)
06 1/3 cup plus 2 tablespoons BBQ sauce (or any you love)
07 1/2 a small red onion, sliced very thinly
08 2/3 cup mozzarella, grated
09 1 tablespoon freshly chopped cilantro leaves (or use basil instead, if preferred)

Instructions

Step 01

For homemade dough, follow until step 3 of your recipe. Thaw fully if you’ve got frozen store-bought dough.

Step 02

Set oven to 475°F (246°C) and let it heat for 15–20 minutes. Coat a big pan lightly with 1/2 tablespoon of olive oil, then scatter cornmeal across it. Using a pizza stone? Preheat it in the oven.

Step 03

Flatten the dough on a floured counter into a round about 12 inches wide and 1/2 inch thick. Add a slight edge along the perimeter. Give it a quick rest under cover to loosen up.

Step 04

Poke shallow holes in the dough to keep bubbles at bay. Add olive oil on top, spread the BBQ sauce evenly, toss the chicken in some of the sauce, and pile on the cheeses, onions, and toppings.

Step 05

Bake in the oven for about 14–15 minutes, until that crust is golden and beautiful. Add cilantro on top right before serving. Eat while it’s still warm!

Notes

  1. You can freeze slices or the whole cooked pizza for up to three months. Let them thaw in the fridge or on the counter before reheating.
  2. Warm up leftover slices in a microwave or a 350°F oven. It’ll take about 10 minutes for slices and 15–20 minutes for a whole pizza.
  3. No smoked gouda? Just sub in more mozzarella. Skipping onions and cilantro won’t hurt the final dish.

Tools You'll Need

  • Baking sheet or pizza pan
  • Brush for spreading oil
  • Pizza cutter for serving