Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon Prep
01 -
1 teaspoon of salt
02 -
A pound of salmon with no skin, diced into 1-inch pieces
03 -
1/4 teaspoon of crushed red chili flakes
04 -
A tablespoon of garlic powder
05 -
1 tablespoon of brown sugar
06 -
1 tablespoon of sweet paprika
07 -
A teaspoon of ground black pepper
→ Sauce Mix
08 -
Half a cup of low-fat mayo
09 -
1 tablespoon of water (adjust thickness as needed)
10 -
1/4 cup of sweet chili sauce
11 -
One and a half teaspoons of honey
12 -
One and a half teaspoons of fresh lemon juice
13 -
1 teaspoon of sriracha (use more for extra kick)
# Instructions:
01 -
Mix together everything for the sauce in a bowl or shake it up in a jar with a lid. Chill it in the fridge until you're ready to serve. Stir in a little water if you want it thinner.
02 -
Start by setting your air fryer to 400°F. Combine the paprika, brown sugar, salt, garlic powder, red chili flakes, and black pepper in a bowl.
03 -
After drying the salmon chunks with paper towels, spray them lightly with cooking spray. Toss them gently with your spice mix, making sure every piece is coated.
04 -
Spray some oil on the fryer basket. Lay out the seasoned salmon pieces in a single layer. Cook for 5-7 minutes, shaking the basket halfway, until the salmon is just cooked through and still juicy.
# Notes:
01 -
These tasty salmon bites work great in bowls, tossed over greens, or served with your go-to sides.
02 -
Need the sauce thinner or thicker? Just tweak the amount of water you add.